Suitable for:

Artichokes, Asparagus, Avocados, Green Beans, Beets, Broccoli , Brussels Sprouts, Cantaloupes, Carrots, Celery, Cherries, Endive, Greens, Kale, Leeks, Nectarines, Parsley, Peaches, Radishes, Romaine Lettuce, Spinach, Sweet Corn, Turnips, Watercress and more.


  • Extends shelf life by cooling produce fast
  • Cools crops up to 15 times faster than air
  • Hydrates some products, reduces wilting
  • Rinses while it cools
  • Flexible means of cooling produce packed in bins, bulk, or palletized
  • Relative low cost and little maintenance


  • Capacities range from 5,000 to 60,000 pounds per hour
  • Units can be designed to operate with stand-alone or central plant refrigeration systems
  • Variable speed conveyor drives on powered units allow for changing cooling requirements
  • Plate or pipe style cooling coils available
  • Cooling surfaces are located above product for improved sanitary design
  • Cold water recirculation includes easy to clean filtration system
  • Epoxy coated booths, optional stainless steel construction for more sanitary applications
  • Easy clean reservoirs and water distribution pans
  • Ammonia or “Freon” based systems available
  • Energy saving advanced controls
  • Anti-bacterial systems available


Product Legend

Blast Chill Conveyor Tunnels
Conventional Cooling
Forced Air Cooling
High Humidity Cooling
Hydro Cooling
Pack Shed Cooling
Vacuum Cooling

Pack Shed Lighting
Dual Discharge Blower Coils