Benefits of Forced Air Cooling

• Increase shelf life by removing field heat fast
• Rapid cooling system with quick product turnaround
• Efficient and quiet operation
• Modular construction allows for relocation
• Simple installation compared to plenum type systems
• No special ducting required
• No water resistant cartons required
• Fans can operate at relatively high static pressures
• More energy efficient than room cooling
• Can be located in existing cold rooms

Suitable for:

Artichokes, Avocados, Green Beans, Brussels Sprouts, Cabbage, Cantaloupes, Cauliflower, Cherries, Cucumbers, Grapes, Honeydews, Kiwi, Nectarines, Onions (dry), Peaches, Plums, Strawberries, Tomatoes and more.

Real Energy savings!

The multispeed capability is a real energy saver over other single speed systems and can, in some cases, result in utility company rebates. Advanced temperature controls and PLC's on multiple systems are used to control the unit's functions, which are capable of interfacing with PC based plant management systems.

Features

• High surface area cooling coil
• High air flow fan capacity
• Galvanized steel housing for long term protection against corrosion
• Optimum temperature differential to achieve desired relative humidity
• Digital controls
• Multispeed control for room cooling conditions
• Ammonia and “Freon” models available
• Various defrosting options