Applications

Suitable for:

Artichokes, Asparagus, Avocados, Green Beans, Beets, Broccoli , Brussels Sprouts, Cantaloupes, Carrots, Celery, Cherries, Endive, Greens, Kale, Leeks, Nectarines, Parsley, Peaches, Radishes, Romaine Lettuce, Spinach, Sweet Corn, Turnips, Watercress and more.

Benefits

• Extends shelf life by cooling produce fast
• Cools crops up to 15 times faster than air
• Hydrates some products, reduces wilting
• Rinses while it cools
• Flexible means of cooling produce packed in bins, bulk, or palletized
• Relative low cost and little maintenance

Features

• Capacities range from 5,000 to 60,000 pounds per hour
• Units can be designed to operate with stand-alone or central plant refrigeration systems
• Variable speed conveyor drives on powered units allow for changing cooling requirements
• Plate or pipe style cooling coils available
• Cooling surfaces are located above product for improved sanitary design
• Cold water recirculation includes easy to clean filtration system
• Epoxy coated booths, optional stainless steel construction for more sanitary applications
• Easy clean reservoirs and water distribution pans
• Ammonia or “Freon” based systems available
• Energy saving advanced controls
• Anti-bacterial systems available